Tyson Foods Inc. (TSN) is shutting down its beef plant in Lexington, Nebraska, marking another casualty in an industry facing historic cattle shortages. The plant will cease operations in January, while the company also scales back its Amarillo, Texas facility to a single shift.
When the Herd Shrinks, Plants Close
The decision isn't exactly surprising when you consider the numbers: U.S. cattle supplies have hit their lowest point in nearly 75 years. When there aren't enough cattle to process, even major operations become difficult to sustain. Tyson plans to ramp up production at other facilities to maintain customer supply, but the geographic consolidation signals real challenges ahead.
"Tyson Foods recognizes the impact these decisions have on team members and the communities where we operate," the company stated, acknowledging the ripple effects of the closure.
Mark Lauritsen, Director of the Food Processing, Packing and Manufacturing Division and International Vice President at UFCW International, didn't mince words, calling the decision "devastating."
"When a company as large and as profitable as Tyson shuts down a facility like this, it is the community – not the corporation – that pays the biggest price," Lauritsen said.
Political Pressure Meets Market Reality
The timing is notable. Just weeks ago, President Donald Trump directed the Justice Department to investigate major meatpacking companies for market distortions and price manipulation. The Trump Administration pointed out that the "Big Four" meat packers—JBS (Brazil), Cargill, Tyson Foods, and National Beef—control a whopping 85% of the U.S. beef processing market.
Beef prices have been climbing, and the administration suspects more than simple supply-and-demand dynamics might be at play. Trump even eliminated tariffs on certain Brazilian exports as part of ongoing trade negotiations, hoping to ease pressure on grocery prices.
Whether this closure vindicates or complicates those allegations is an open question. Are concentrated market players manipulating prices, or are they simply responding rationally to genuine cattle shortages? Probably a bit of both, as is often the case with these things.
Chicken Wings to the Rescue
Here's the silver lining for Tyson: while beef struggles, chicken is holding strong. Goldman Sachs analyst Leah Jordan noted that confidence in Tyson's diversified protein strategy remains intact, with gains in chicken expected to offset beef weakness as operations improve. The company is projecting 2026 sales growth of 2-4%, which actually beats analyst expectations.
Still, the stock hasn't had a great year. On a year-to-date basis, Tyson Foods shares have declined 7.7%. Market data shows Tyson ranking in the 16th percentile for quality and the 44th percentile for growth—decidedly middle-of-the-road performance for a company navigating significant operational headwinds.
The Nebraska plant closure is a stark reminder that even industry giants aren't immune to fundamental supply constraints. When the cattle aren't there, neither are the jobs.