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China's Pork Giant Muyuan Takes Aim at Global Markets With Hong Kong IPO

MarketDash Editorial Team
6 days ago
Muyuan Foods, the world's largest pork producer, is pursuing a Hong Kong listing that could raise up to $1 billion as it expands beyond China's crowded hog market into Vietnam and downstream meat processing businesses.

Back in 1995, when husband and wife Qin Yinglin and Qian Ying started a modest pig farm in Neixiang, a small town in central China's Henan province, they probably weren't thinking about global domination. Their operation started with 200 breeding sows and 2,000 piglets. Fast forward three decades, and that little farm has morphed into a company with 1,000 pig farms across China and 5.4% of the entire global hog farming market.

We're talking about Muyuan Foods Co. Ltd. (002714.SZ), which sold 57.3 million hogs and 11.5 million piglets in just the first nine months of this year. To put that scale in perspective, the company's integrated pork processing complex back in Neixiang now consists of 21 individual six-story buildings, each capable of processing 100,000 hogs annually. The entire facility can handle up to 2.1 million hogs per year.

Taking The International Stage

Muyuan already has a listing on the Shenzhen Stock Exchange from 2014, but now the company wants a piece of the more internationally focused Hong Kong market. The filing last week marks the company's second attempt this year, after an earlier application in May expired. With heavyweight underwriters like Morgan Stanley, CITIC Securities, and Goldman Sachs backing the deal, Muyuan is aiming to raise up to $1 billion.

If successful, the listing could dethrone WH Group (0288.HK), owner of the U.S.-based Smithfield brand, as Hong Kong's most valuable hog producer. That would be quite the achievement in what's shaping up to be Hong Kong's hottest IPO market in years.

So what's the money for? Muyuan plans to develop its first complex outside China in partnership with BAF Vietnam Agriculture, plus expand operations at home. The Vietnam project represents a strategic shift for a company that's built its empire entirely within Chinese borders until now.

The Valuation Drama

Here's where things get interesting. Valuation issues reportedly caused the delay after the initial May filing, with brokerages all over the map on their 2025 profit forecasts. Kaiyuan Securities predicted 16.4 billion yuan ($2.32 billion) in profit for the year, while Huaxin Securities went with 20.24 billion yuan. That's not exactly a small gap.

Those projections would give Muyuan a price-to-earnings ratio between 14 and 16, which is actually double that of WH Group. For context, WH Group raised $522 million in January when it spun off Smithfield into a separate U.S. listing.

Beyond The Farm Gate

Smart companies don't put all their eggs in one basket, or in this case, all their pigs in one pen. Muyuan is diversifying in two key ways: geographic expansion and vertical integration into downstream businesses like slaughtering and meat processing.

The company kicked off its downstream push in 2019, and the numbers show it's working. In the first three quarters of this year, slaughter sales volume across Muyuan's 10 facilities hit 21.44 million tons, up a whopping 134% year-over-year. Chief strategy officer Qin Jun said capacity would expand gradually, with one to two new plants coming online each year.

These newer businesses are still relatively small but growing like weeds. Last year, slaughtering and meat products generated 24.3 billion yuan in revenue out of the company's total 137.9 billion yuan, representing about 18% of the pie. But in the first half of this year, that segment nearly doubled from 10 billion yuan to 19.3 billion yuan, growing to a quarter of total revenue. Meanwhile, the traditional hog business grew at a more modest 34%.

Going Global

Muyuan's overall revenue climbed 34% in the first half of the year to 76.5 billion yuan from 56.9 billion yuan. China remains the world's largest pork consumer, so the home market still looks relatively healthy. But Muyuan isn't waiting around for things to get crowded.

The company established a Vietnamese subsidiary in September and is building a 3.2 billion yuan high-tech farming project in Vietnam's Tay Ninh province with BAF Vietnam. In August, Muyuan also signed a strategic cooperation agreement with Thailand's Charoen Pokphand Foods (CPF.BK), one of Southeast Asia's largest agricultural enterprises, to explore global opportunities in feed and slaughtering.

Market Reality Check

Muyuan's Shenzhen-listed shares give it a current market cap around 270 billion yuan, or roughly $38 billion. That makes the $1 billion fundraising goal look reasonable, especially in a hot Hong Kong IPO market that has seen eight deals raise HK$10 billion ($1.3 billion) or more through November, according to Ernst & Young.

But investors seem to be getting a bit more cautious. While Muyuan's Shenzhen shares are up nearly 30% from the start of the year, they've fallen about 20% from their mid-September peak. Other industry players like WH Group, Wens Foodstuff (3000498.SZ), and New Hope Liuhe have shown similar patterns, performing well in the first half before weakening.

The shifting sentiment likely ties back to hog prices, which have dropped about 30% year-over-year since mid-year due to high breeding sow inventories. Muyuan's latest metrics filed with the Shenzhen Stock Exchange reflect this pressure. Third-quarter revenue contracted 11.5% year-over-year to 35.3 billion yuan, while net profit tumbled 56% to 4.25 billion yuan.

The Big Picture

China is both the world's largest hog consuming country and the largest producer. Demand totaled 58.2 million tons in 2024, representing roughly half of the 115.2 million tons consumed globally. The market is growing, but not exactly racing ahead. Pork consumption is projected to grow by an average of just 0.5% annually through 2033.

The real story is industry consolidation. Large-scale farms now account for 70.1% of China's hog industry in 2024, compared to 90% in the U.S. This shift plays to Muyuan's strengths. Economies of scale give the company greater flexibility to weather swings in the notoriously volatile hog market compared to the individual and small-scale farms that have traditionally dominated the industry.

Still, Muyuan's strategy to diversify beyond its home market looks smart. China may be the world's largest pork market, but it's getting increasingly crowded. The international expansion into Vietnam and partnerships in Southeast Asia could provide the breathing room the company needs to sustain its growth trajectory.

For a company that started with 200 breeding sows in a small Chinese town, eyeing global markets from a Hong Kong listing platform seems like the natural next chapter. The question is whether investors will buy into the vision at the valuation Muyuan is seeking.

Back to News

China's Pork Giant Muyuan Takes Aim at Global Markets With Hong Kong IPO

MarketDash Editorial Team
6 days ago
Muyuan Foods, the world's largest pork producer, is pursuing a Hong Kong listing that could raise up to $1 billion as it expands beyond China's crowded hog market into Vietnam and downstream meat processing businesses.

Back in 1995, when husband and wife Qin Yinglin and Qian Ying started a modest pig farm in Neixiang, a small town in central China's Henan province, they probably weren't thinking about global domination. Their operation started with 200 breeding sows and 2,000 piglets. Fast forward three decades, and that little farm has morphed into a company with 1,000 pig farms across China and 5.4% of the entire global hog farming market.

We're talking about Muyuan Foods Co. Ltd. (002714.SZ), which sold 57.3 million hogs and 11.5 million piglets in just the first nine months of this year. To put that scale in perspective, the company's integrated pork processing complex back in Neixiang now consists of 21 individual six-story buildings, each capable of processing 100,000 hogs annually. The entire facility can handle up to 2.1 million hogs per year.

Taking The International Stage

Muyuan already has a listing on the Shenzhen Stock Exchange from 2014, but now the company wants a piece of the more internationally focused Hong Kong market. The filing last week marks the company's second attempt this year, after an earlier application in May expired. With heavyweight underwriters like Morgan Stanley, CITIC Securities, and Goldman Sachs backing the deal, Muyuan is aiming to raise up to $1 billion.

If successful, the listing could dethrone WH Group (0288.HK), owner of the U.S.-based Smithfield brand, as Hong Kong's most valuable hog producer. That would be quite the achievement in what's shaping up to be Hong Kong's hottest IPO market in years.

So what's the money for? Muyuan plans to develop its first complex outside China in partnership with BAF Vietnam Agriculture, plus expand operations at home. The Vietnam project represents a strategic shift for a company that's built its empire entirely within Chinese borders until now.

The Valuation Drama

Here's where things get interesting. Valuation issues reportedly caused the delay after the initial May filing, with brokerages all over the map on their 2025 profit forecasts. Kaiyuan Securities predicted 16.4 billion yuan ($2.32 billion) in profit for the year, while Huaxin Securities went with 20.24 billion yuan. That's not exactly a small gap.

Those projections would give Muyuan a price-to-earnings ratio between 14 and 16, which is actually double that of WH Group. For context, WH Group raised $522 million in January when it spun off Smithfield into a separate U.S. listing.

Beyond The Farm Gate

Smart companies don't put all their eggs in one basket, or in this case, all their pigs in one pen. Muyuan is diversifying in two key ways: geographic expansion and vertical integration into downstream businesses like slaughtering and meat processing.

The company kicked off its downstream push in 2019, and the numbers show it's working. In the first three quarters of this year, slaughter sales volume across Muyuan's 10 facilities hit 21.44 million tons, up a whopping 134% year-over-year. Chief strategy officer Qin Jun said capacity would expand gradually, with one to two new plants coming online each year.

These newer businesses are still relatively small but growing like weeds. Last year, slaughtering and meat products generated 24.3 billion yuan in revenue out of the company's total 137.9 billion yuan, representing about 18% of the pie. But in the first half of this year, that segment nearly doubled from 10 billion yuan to 19.3 billion yuan, growing to a quarter of total revenue. Meanwhile, the traditional hog business grew at a more modest 34%.

Going Global

Muyuan's overall revenue climbed 34% in the first half of the year to 76.5 billion yuan from 56.9 billion yuan. China remains the world's largest pork consumer, so the home market still looks relatively healthy. But Muyuan isn't waiting around for things to get crowded.

The company established a Vietnamese subsidiary in September and is building a 3.2 billion yuan high-tech farming project in Vietnam's Tay Ninh province with BAF Vietnam. In August, Muyuan also signed a strategic cooperation agreement with Thailand's Charoen Pokphand Foods (CPF.BK), one of Southeast Asia's largest agricultural enterprises, to explore global opportunities in feed and slaughtering.

Market Reality Check

Muyuan's Shenzhen-listed shares give it a current market cap around 270 billion yuan, or roughly $38 billion. That makes the $1 billion fundraising goal look reasonable, especially in a hot Hong Kong IPO market that has seen eight deals raise HK$10 billion ($1.3 billion) or more through November, according to Ernst & Young.

But investors seem to be getting a bit more cautious. While Muyuan's Shenzhen shares are up nearly 30% from the start of the year, they've fallen about 20% from their mid-September peak. Other industry players like WH Group, Wens Foodstuff (3000498.SZ), and New Hope Liuhe have shown similar patterns, performing well in the first half before weakening.

The shifting sentiment likely ties back to hog prices, which have dropped about 30% year-over-year since mid-year due to high breeding sow inventories. Muyuan's latest metrics filed with the Shenzhen Stock Exchange reflect this pressure. Third-quarter revenue contracted 11.5% year-over-year to 35.3 billion yuan, while net profit tumbled 56% to 4.25 billion yuan.

The Big Picture

China is both the world's largest hog consuming country and the largest producer. Demand totaled 58.2 million tons in 2024, representing roughly half of the 115.2 million tons consumed globally. The market is growing, but not exactly racing ahead. Pork consumption is projected to grow by an average of just 0.5% annually through 2033.

The real story is industry consolidation. Large-scale farms now account for 70.1% of China's hog industry in 2024, compared to 90% in the U.S. This shift plays to Muyuan's strengths. Economies of scale give the company greater flexibility to weather swings in the notoriously volatile hog market compared to the individual and small-scale farms that have traditionally dominated the industry.

Still, Muyuan's strategy to diversify beyond its home market looks smart. China may be the world's largest pork market, but it's getting increasingly crowded. The international expansion into Vietnam and partnerships in Southeast Asia could provide the breathing room the company needs to sustain its growth trajectory.

For a company that started with 200 breeding sows in a small Chinese town, eyeing global markets from a Hong Kong listing platform seems like the natural next chapter. The question is whether investors will buy into the vision at the valuation Muyuan is seeking.