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China's Dumpling King Wants Your Money: Can Yuen Kee Heat Up Hong Kong's IPO Market?

MarketDash Editorial Team
5 hours ago
Yuen Kee Food Group, China's largest dumpling chain with over 4,200 stores, has filed for a Hong Kong IPO. But slowing growth and tepid investor interest in restaurant stocks could leave this ancient comfort food with a lukewarm reception.

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Here's something you probably didn't know: hamburgers and Chinese dumplings have a lot in common. Both are fast food favorites. Both are wildly popular in their home markets. And both are about to compete for your investment dollars, except the dumpling is bringing about 1,700 years of additional history to the fight.

McDonald's (MCD) has been publicly traded for decades, along with plenty of other burger chains. Now it's the dumpling's turn. Yuen Kee Food Group Co. Ltd., which claims the crown as China's largest dumpling chain, filed on Monday for a Hong Kong IPO. The company wants to prove that jiaozi, as dumplings are known locally, can be just as compelling an investment as a Big Mac.

The pitch is straightforward enough. Yuen Kee operates 4,266 stores as of last September, making it the largest quick service restaurant chain serving Chinese-style food in the country, according to its prospectus. The second-place competitor had just 3,076 stores at the same time. That's a commanding lead in a market where dumplings aren't just popular—they're culturally embedded.

According to folklore, dumplings date back roughly 1,800 years to the Han Dynasty, when Zhang Zhongjian, a traditional Chinese medicine doctor, invented them to treat sick residents during a visit to his hometown. Since then, they've become ubiquitous across China, served as everyday staples and festival foods during celebrations like Chinese New Year and the winter solstice. If hamburgers are America's comfort food, dumplings hold that same sacred place in Chinese cuisine.

A Short History for an Ancient Food

Despite the dumpling's ancient pedigree, Yuen Kee itself is remarkably young. The company was founded in 2017 in Foshan, a city in southern Guangdong province. Within a year, it had grown to 100 stores. By 2021, it crossed the 1,000-store threshold using a franchise model that allowed for rapid expansion.

The company's most explosive growth came in 2023, when it expanded its store count by 58% to reach 3,141 locations by year's end. But here's where things get interesting, and not necessarily in a good way. Growth has slowed dramatically since then. The expansion rate dropped to 26% in 2024, then to just 7.9% year-on-year in the nine months through last September.

That deceleration shows up in the financials too. Revenue grew 26% in 2024, but then slowed sharply to just 11% year-on-year growth in the first nine months of 2025, reaching 1.98 billion yuan. For a company trying to convince investors it's the next big thing in Chinese fast food, slowing growth is a tough sell.

The bulk of Yuen Kee's revenue comes from its restaurant business, which primarily involves supplying dumpling fillings and skins to franchisees from a network of five central factories and 24 warehouses spread across China. It's essentially a hub-and-spoke model designed for consistency and scale.

Looking for New Growth Drivers

While the core restaurant business is cooling off, there are a couple of bright spots worth noting. First, Yuen Kee's packaged frozen dumpling business, sold under its Yuen Kee Taste brand, is actually accelerating. That segment grew 46.4% year-on-year in the first nine months of last year to 52.4 million yuan. The catch? It still only represents 2.6% of total revenue. It's growing fast, but from a tiny base.

The second potential growth driver is international expansion, and this one looks more promising. Yuen Kee opened its first store outside Greater China in Singapore in 2024 and has already expanded to 10 locations there. It recently opened its first Thailand store as well. The company plans to use IPO proceeds to accelerate expansion in Southeast Asia in the short term, with ambitions to eventually enter East Asia, Europe, and the United States.

On the operations side, Yuen Kee appears to be managing costs effectively. The company maintains gross margins around 25%, which is notably better than the 17.1% posted by Yum China (YUMC), the operator of KFC in China. For context, Yum China operates 12,640 stores, nearly triple Yuen Kee's footprint, so the comparison isn't entirely apples-to-apples. Still, Yuen Kee's margins trail far behind competitors like DPC Dash (1405.HK), which operates Domino's Pizza in China, and Xiao Noodles (2408.HK), a popular fast food noodle chain—both of which boast gross margins around 45%.

The Valuation Challenge

Here's where things get tricky for Yuen Kee. The company hasn't attracted any big-name investors during its funding rounds, and its IPO sponsors—Huatai and GF Securities—are second-tier names. That's telling. In Hong Kong's current IPO market, where investors are chasing high-tech plays, traditional restaurant operators just aren't generating much excitement.

The valuation multiples reflect that lack of enthusiasm. Yum China currently trades at a price-to-sales ratio of 1.53. DPC Dash and Xiao Noodles trade at similarly modest ratios between 1.7 and 2.1. Even if Yuen Kee commands a premium valuation near the top of that range—say, around 2.0 times sales for its leadership position—it would still only be worth about 5.3 billion yuan, or roughly $760 million, based on its projected 2025 revenue. That puts it well below the $1 billion threshold typically used to define a "unicorn."

There's also the matter of leverage. Yuen Kee's gearing ratio jumped to 20.9% at the end of last September from 14.8% a year earlier, driven by a spike in bank borrowings to 250 million yuan from 95 million yuan. The company doesn't explain the sudden increase, though the 20.9% ratio is still within what's generally considered healthy territory.

A Tough Market for Restaurant Stocks

Perhaps the biggest headwind facing Yuen Kee isn't its own fundamentals, but the broader market sentiment toward restaurant stocks in Hong Kong. Xiao Noodles serves as a cautionary tale. Despite solid financials similar to Yuen Kee's, Xiao's shares have plunged nearly 40% since its IPO last month. The drop was severe enough that the company announced a share buyback plan last week to try to stabilize the price.

So what's an investor to make of all this? Yuen Kee has a strong market position, decent margins, and some intriguing growth opportunities in retail frozen foods and international markets. But it's also facing slowing growth in its core business, rising debt levels, and a market that's simply not that interested in restaurant stocks right now.

Dumplings may have 1,800 years of history on hamburgers, but in the world of IPOs, history doesn't always translate into investor appetite. Yuen Kee will need more than cultural cachet to convince Hong Kong investors that this dumpling chain is worth biting into.

Back to Stock Market News

China's Dumpling King Wants Your Money: Can Yuen Kee Heat Up Hong Kong's IPO Market?

MarketDash Editorial Team
5 hours ago
Yuen Kee Food Group, China's largest dumpling chain with over 4,200 stores, has filed for a Hong Kong IPO. But slowing growth and tepid investor interest in restaurant stocks could leave this ancient comfort food with a lukewarm reception.

Get McDonald`s Alerts

Weekly insights + SMS alerts

Here's something you probably didn't know: hamburgers and Chinese dumplings have a lot in common. Both are fast food favorites. Both are wildly popular in their home markets. And both are about to compete for your investment dollars, except the dumpling is bringing about 1,700 years of additional history to the fight.

McDonald's (MCD) has been publicly traded for decades, along with plenty of other burger chains. Now it's the dumpling's turn. Yuen Kee Food Group Co. Ltd., which claims the crown as China's largest dumpling chain, filed on Monday for a Hong Kong IPO. The company wants to prove that jiaozi, as dumplings are known locally, can be just as compelling an investment as a Big Mac.

The pitch is straightforward enough. Yuen Kee operates 4,266 stores as of last September, making it the largest quick service restaurant chain serving Chinese-style food in the country, according to its prospectus. The second-place competitor had just 3,076 stores at the same time. That's a commanding lead in a market where dumplings aren't just popular—they're culturally embedded.

According to folklore, dumplings date back roughly 1,800 years to the Han Dynasty, when Zhang Zhongjian, a traditional Chinese medicine doctor, invented them to treat sick residents during a visit to his hometown. Since then, they've become ubiquitous across China, served as everyday staples and festival foods during celebrations like Chinese New Year and the winter solstice. If hamburgers are America's comfort food, dumplings hold that same sacred place in Chinese cuisine.

A Short History for an Ancient Food

Despite the dumpling's ancient pedigree, Yuen Kee itself is remarkably young. The company was founded in 2017 in Foshan, a city in southern Guangdong province. Within a year, it had grown to 100 stores. By 2021, it crossed the 1,000-store threshold using a franchise model that allowed for rapid expansion.

The company's most explosive growth came in 2023, when it expanded its store count by 58% to reach 3,141 locations by year's end. But here's where things get interesting, and not necessarily in a good way. Growth has slowed dramatically since then. The expansion rate dropped to 26% in 2024, then to just 7.9% year-on-year in the nine months through last September.

That deceleration shows up in the financials too. Revenue grew 26% in 2024, but then slowed sharply to just 11% year-on-year growth in the first nine months of 2025, reaching 1.98 billion yuan. For a company trying to convince investors it's the next big thing in Chinese fast food, slowing growth is a tough sell.

The bulk of Yuen Kee's revenue comes from its restaurant business, which primarily involves supplying dumpling fillings and skins to franchisees from a network of five central factories and 24 warehouses spread across China. It's essentially a hub-and-spoke model designed for consistency and scale.

Looking for New Growth Drivers

While the core restaurant business is cooling off, there are a couple of bright spots worth noting. First, Yuen Kee's packaged frozen dumpling business, sold under its Yuen Kee Taste brand, is actually accelerating. That segment grew 46.4% year-on-year in the first nine months of last year to 52.4 million yuan. The catch? It still only represents 2.6% of total revenue. It's growing fast, but from a tiny base.

The second potential growth driver is international expansion, and this one looks more promising. Yuen Kee opened its first store outside Greater China in Singapore in 2024 and has already expanded to 10 locations there. It recently opened its first Thailand store as well. The company plans to use IPO proceeds to accelerate expansion in Southeast Asia in the short term, with ambitions to eventually enter East Asia, Europe, and the United States.

On the operations side, Yuen Kee appears to be managing costs effectively. The company maintains gross margins around 25%, which is notably better than the 17.1% posted by Yum China (YUMC), the operator of KFC in China. For context, Yum China operates 12,640 stores, nearly triple Yuen Kee's footprint, so the comparison isn't entirely apples-to-apples. Still, Yuen Kee's margins trail far behind competitors like DPC Dash (1405.HK), which operates Domino's Pizza in China, and Xiao Noodles (2408.HK), a popular fast food noodle chain—both of which boast gross margins around 45%.

The Valuation Challenge

Here's where things get tricky for Yuen Kee. The company hasn't attracted any big-name investors during its funding rounds, and its IPO sponsors—Huatai and GF Securities—are second-tier names. That's telling. In Hong Kong's current IPO market, where investors are chasing high-tech plays, traditional restaurant operators just aren't generating much excitement.

The valuation multiples reflect that lack of enthusiasm. Yum China currently trades at a price-to-sales ratio of 1.53. DPC Dash and Xiao Noodles trade at similarly modest ratios between 1.7 and 2.1. Even if Yuen Kee commands a premium valuation near the top of that range—say, around 2.0 times sales for its leadership position—it would still only be worth about 5.3 billion yuan, or roughly $760 million, based on its projected 2025 revenue. That puts it well below the $1 billion threshold typically used to define a "unicorn."

There's also the matter of leverage. Yuen Kee's gearing ratio jumped to 20.9% at the end of last September from 14.8% a year earlier, driven by a spike in bank borrowings to 250 million yuan from 95 million yuan. The company doesn't explain the sudden increase, though the 20.9% ratio is still within what's generally considered healthy territory.

A Tough Market for Restaurant Stocks

Perhaps the biggest headwind facing Yuen Kee isn't its own fundamentals, but the broader market sentiment toward restaurant stocks in Hong Kong. Xiao Noodles serves as a cautionary tale. Despite solid financials similar to Yuen Kee's, Xiao's shares have plunged nearly 40% since its IPO last month. The drop was severe enough that the company announced a share buyback plan last week to try to stabilize the price.

So what's an investor to make of all this? Yuen Kee has a strong market position, decent margins, and some intriguing growth opportunities in retail frozen foods and international markets. But it's also facing slowing growth in its core business, rising debt levels, and a market that's simply not that interested in restaurant stocks right now.

Dumplings may have 1,800 years of history on hamburgers, but in the world of IPOs, history doesn't always translate into investor appetite. Yuen Kee will need more than cultural cachet to convince Hong Kong investors that this dumpling chain is worth biting into.